DARK
ROGUE VALLEY
MADE FROM ORGANICALLY GROWN

We grow five grape varieties, organically certified in June 2024 at 1,800 ft above sea level, on north facing silt loam slopes. Our wines are produced with minimal intervention to bring out their natural character.
ORDER OUR WINES ONLINE OR ENJOY
THEM IN OUR TASTING ROOM WHEN IT
OPENS IN SUMMER OF 2025
OUR WINEMAKER
We grow our grapes and Eric Weisinger makes our wine. Eric is the winemaker at Weisinger Family Winery in Ashland, Oregon. To quote from their website at https://weisingers.com, Eric ‘grew up in the Rogue Valley wine business. From helping to plant the first vines on the property in 1978 to taking over winemaking from his father John in 1998, Eric had a hand in everything at the winery. Wanting to expand his experience and winemaking perspective, from 2007 to 2015 Eric split his time between Oregon and the Marlborough region of New Zealand, where his winemaking focus was on Sauvignon Blanc, Chardonnay and Pinot Noir.’ Eric also worked as a winemaker in Australia and, as a young man, studied in Germany, gaining experience there with Riesling. Over many years he has made wine with all five of our grape varieties, Semillon included.
Eric’s wide-ranging expertise and dedication to his winemaking craft, a blend of science and art, contribute to producing wines of exceptional quality, on which we are proud to put our label.

