Light to medium bodied, dry, lively acidity, smooth tannins. Aromas of chocolate and pine forest floor. Blackberry and vanilla on the palate. Soft mouthfeel. Serve at 55-58F/12-14C.

HARVESTED: OCTOBER 8, 2023
BRIX: 23.0 pH: 3.30 TA: 6.4 g/L

MATURED: 16 MTHS [NEW & NEUTRAL FRENCH OAK]
ALCOHOL: 13.5%
PRODUCTION: 25 CASES