Medium bodied, dry, aromas of dark chocolate, plum and blueberry. Full mouthfeel and finish. A robust wine that will age well.

HARVESTED: OCTOBER 12, 2023
BRIX: 24.8   pH: 3.52   TA: 5.8 g/L

MATURED: 16 MTHS [FRENCH OAK]
ALCOHOL: 14.0%
PRODUCTION: 25 CASES