Medium bodied, dry. Aromas of honeydew melon and guava. Citrus and thyme on the palate. The two varieties complement each other to give a weighty mouthfeel, bright acidity, and good length in the finish. Serve well chilled at 46-50F/8-10C.
SEE INDIVIDUAL VARIETIES
FOR HARVESTING INFORMATION
BOTH MATURED 6 MONTHS
SEMILLON IN NEUTRAL
FRENCH OAK AND STEEL TANK
SAUVIGNON BLANC IN STEEL TANK
ALCOHOL: 13.2%
PRODUCTION: 120 CASES
$28
DISCOUNTS: 3% FOR 3, 6% FOR 6, 9% FOR 9, 12% FOR 12, BIGGER DISCOUNTS FOR CLUB MEMBERS
