Medium bodied, dry, complex. Aromas of herbs and stone fruit. Melon on the palate, full mid-palate mouthfeel, long finish with notes of lime. Serve well chilled at 46-50F/8-10C.

HARVESTED: OCTOBER 5, 2024
BRIX: 22.7   pH: 3.35   TA: 5.1 g/L

MATURED: 6 MTHS
[NEUTRAL FRENCH OAK, STEEL TANK]
ALCOHOL: 13.2%
PRODUCTION: 50 CASES