AROMAS OF ORANGE BLOSSOM. NECTARINE AND RED GRAPEFRUIT ON THE PALATE. FULL MOUTHFEEL WITH A CRISP, DRY STRAWBERRY FINISH. SERVE CHILLED.

HARVESTED: SEPTEMBER 20, 2025
BRIX: 23.4    pH: 3.42  TA: 6.8g/L

MATURED: 6 MTHS [STEEL TANK]
ALCOHOL: 13.0%
PRODUCTION: 76 CASES